INS and Insulin resistance: In this context, several studies have been conducted, some of which on subjects that were predisposed to insulin resistance [81,82] and others on healthy individuals [70,83], which suggested that dietary Mono-Unsaturated Fatty Acids (MUFA) consumption was associated with an optimization of both glycemic control and insulin sensitivity, contrary to food with saturated fatty acids (SFA), which can negatively affect these variables [84], particularly in cellular elements, such as smooth muscle cells [85].