For example, Saneei et al. [16] described in a randomized cross-over clinical trial with 60 post-pubertal girls with metabolic syndrome that consumption of the Dietary Approaches to Stop Hypertension eating pattern (i.e., rich in fruits, vegetables, whole grains, and low-fat dairy products and low in saturated fats, cholesterol, refined grains, sweets, and red meat) for 6 weeks had favorable effects on serum CRP levels compared with the usual dietary advice that consisted of healthy food choices based on the Healthy Eating Plate [17]. Here, CRP is linked to metabolic syndrome.