Correlation network and principal component analysis (PCA) analyses on selected key parameters showed that the FAT-2 group was found to be closely associated with factors related to increased levels of n-6 PUFA metabolites, LPS production, gut permeability, inflammation, obesity, diabetes, fatty liver, and cancer, whereas FAT-1 and FAT-1+2 groups were associated with anti-inflammatory factors (Fig. 6a, b). Here, FAT1 is linked to Obesity.