A recent review [30] summarizes the systemic effects of patulin after dietary exposure in mammals to include intestinal injury, intestinal ulcers, inflammation, bleeding, and a decrease in transepithelial resistance, rise in ALT, AST, and MDA after reaching the liver, degeneration of glomeruli and renal tubules in the kidney, and neurotoxicosis and neuronal degeneration within brain. This evidence concerns the gene GPT and intestinal disorder.