GPT and injury: Aqueous extracts of the germinated and fermented mung bean significantly decreased the serum alanine aminotransferase (ALT), Aspartate aminotransferase (AST), TC, TG, nitric oxide (NO), and malondialdehyde (MDA)and increased the ferric ion reducing antioxidant power (FRAP) and uperoxide dismutase (SOD) activities in the ethanol-induced liver injury [52].