Moreover, nanoparticles derived from edible ginger (GDNPs 2) could prevent intestinal inflammation by increasing the levels of anti-inflammatory cytokines such as interleukin-10 (IL-10) and IL-22 and decreasing the levels of proinflammatory cytokines such as TNF-α, IL-6, and IL-1β in mice with acute colitis and chronic colitis [4]. This evidence concerns the gene IL10 and Chronic colitis.