This finding may have public health implications as a meta-analysis of 15 birth cohorts—mostly located in Europe—found that food sensitization during infancy, assessed by skin prick testing or measuring serum IgE during the first 2 y of life, was associated with eczema in late infancy, wheeze/asthma, and allergies during childhood (64). The gene discussed is IGHE; the disease is Eczematoid dermatitis.