It is shown that the antiinflammatory and antioxidant properties of resveratrol can delay the development of AD, and resveratrol can remarkably enhance mitochondrial autophagy.162 Resveratrol can also markedly reverse Aβ effects, manifested by elevating the levels of LC3‐II/LC3‐I, Parkin, and Beclin 1. Here, BECN1 is linked to Alzheimer disease.