IL10 and breast cancer: Major organosulfur compounds found in garlic oil, such as diallyl disulfide and diallyl trisulfide, were proposed to suppress BC by halting DNA formation, inhibiting the production of reactive oxygen species, regulating cell cycle arrest, and inducing apoptosis.28, 29 Garlic was also shown to play a critical role in maintaining homeostasis of the immune system.30 Hodge et al31 confirmed that fresh garlic extract played a role in suppressing Th1 and inflammatory cytokine production, as well as upregulating the production of IL‐10.