Morin (ML-morin) from various fruits and vegetables reduced RA symptoms by decreasing ROS, NO, iNOS, NF-κB-p65, TNF-α, IL-1-beta, IL-6, MCP-1, VEGF, RANKL, and STAT-3 formation in spleen and synovial macrophages of Wistar albino rats when they were treated with a dose of 10 mg/kg for 3 days [44]. The gene discussed is IL1B; the disease is rheumatoid arthritis.