In the 1-wk hypoglycemia prevention group (n = 4), BG levels after insulin were significantly reduced to 3.2 ± 0.3 mM (day 1), 3.3 ± 0.3 mM (day 2), and 3.0 ± 0.2 mM (day 9) (Fig. 1D). This evidence concerns the gene INS and Hypoglycemia.