In cell models of acute myeloid leukemia, resveratrol (a stilbene that is present in grapes, wine, peanuts, soy, and many other products) [81] induced cell growth arrest and apoptotic death in doxorubicin-resistant AML (Acute Myeloid Leukemia) cells and downregulated MRP1 (ABCC1 gene codifying for ABC transporter) expression. Here, ABCG2 is linked to acute myeloid leukemia.