The ABCG2 population-attributable percent risk for hyperuricemia has been reported to be 29.2%, which is much higher than those with more typical environmental risks, i.e., BMI ≥ 25.0 (18.7%), heavy drinking (15.4%), and age (≥ 60 years old, 5.74%) [17]. Here, ABCG2 is linked to hyperuricemia.