A decrease in insulin resistance [8], triglycerides [8], low density lipoprotein-cholesterol (LDL-cholesterol) [9], and blood pressure (BP) [8], as well as an increase in insulin sensitivity and high density lipoprotein-cholesterol (HDL-cholesterol) [8] could be observed in meta-analyses of randomized controlled trials (RCTs) after regular cocoa treatment. Here, INS is linked to Insulin resistance.