Resveratrol, a phytochemical present in grapes, blueberries, raspberries, mulberries, and peanuts, inhibited TGF-β-induced EMT in human pancreatic cancer cell lines, BxPC-3 and Panc-1, via suppression of PI3K/Akt/NF-κB signaling pathways [44]. The gene discussed is NFKB1; the disease is familial pancreatic carcinoma.