While nutrition markers (serum total cholesterol, cholinesterase, albumin and GNRI) in patients with severe atrophy did not improve, serum cholesterol levels (before, 196.6 ± 23.2 mg/dl; after, 206.1 ± 25.9 mg/dl, p = 0.042) and cholinesterase levels (before, 296.9 ± 70.8 IU/L; after, 316.4 ± 73.8 IU/L, p = 0.049) were significantly increased after eradication in patients who had mild to moderate atrophy (Table 2). This evidence concerns the gene BCHE and Atrophy.