INS and diabetic kidney disease: In the Poisson analysis, the upper tertile of red meat intake was positively associated with the presence of high PBF (dependent variable; PR = 1.294 [95% CI = 1.059–1.582]; p = 0.012) after adjustment for age, socioeconomic status, gender, insulin therapy, metformin use, sedentary habits, diabetes kidney disease, energy intake and WDR compliance.