In the Poisson analysis, the intake of red meat (% of total meat) was positively associated with the presence of high PBF (PR = 1.008 [95% CI = 1.002–1.013]; p = 0.006) after adjustment for age, socioeconomic status, gender, insulin therapy, metformin use, sedentary habits, diabetes kidney disease, energy intake, and WDR compliance. Here, INS is linked to diabetic kidney disease.