Jannasch et al. [11] conducted meta-analyses of the association between posteriori-dietary patterns associated with diabetes-related biomarkers and risk of type 2 diabetes [12,13,14,16,46]; combined relative risks (95% CIs) were 0.51 (0.27–0.98) for dietary pattern related to HbA1c, HDL-C, CRP, and adiponectin [12,16,46], 2.53 (1.56–4.10) for dietary pattern related to inflammatory markers [13,16,46] and 1.39 (1.25–1.54) for dietary patterns associated with HOMA-IR [14,16,46]. Here, CRP is linked to diabetes mellitus.