IGHE and asthma: Unfermented products of A. cochinchinensis also suppressed the number of immune cells in the bronchoalveolar lavage fluid (BALF), the concentration of OVA-specific IgE, the infiltration of inflammatory cells, the bronchial thickness, and the level of inflammatory mediators in an OVA-induced asthma model, while they contained 57.2 mg/g of crude saponin, 88.5 μg/g of total phenols, and 102.1 μg/g of total flavonoids [20].