GCG and hyperlipidemia: Thus, this study was designed to incorporate pre-processed chickpea flour made by soaking, boiling and drying grains into a popular Lebanese pastry “Mankoushe Zaatar”, to investigate the impact of this incorporation on postprandial glycemia, insulinemia, and lipidemia, and to determine its capacity in modulating the gastrointestinal hormones involved in appetite control, glucagon-like peptide 1 (GLP-1) and ghrelin, in healthy Lebanese females.