More importantly, our findings showed that resveratrol can downregulate hemolysin-related genes, including alpha-, gamma- and delta-hemolysin; genes associated with infection such as fibrinogen-binding protein, aggregation factor A, and immunoglobulin-binding protein Sbi; some putative proteins; and genes related to capsular polysaccharide synthesis proteins, such as cap5B, cap8C, cap8F and cap8M (Table 1). The gene discussed is HSPA5; the disease is infection.