GSR and hydrops fetalis: However, supplementation of the HF diet with dehydrated beet stalks and leaves decreased (p = 0.0174) MDA levels (HFSL group: 25.71 ± 8.17 μM·mL−1 and HF group: 40.71 ± 5.46 μM·mL−1), in association with reductions in GPx activity (HF group: 6.40 ± 0.78 ηmol NADPH consumed.min.mg ptn−1 and HFSL group: 4.04 ± 0.98 ηmol NADPH consumed·min·mg·ptn−1) (p = 0.0171) and GR activity (HF group: 4.95 ± 0.37 ηmol NADPH consumed.min.mg·ptn−1and HFSL group: 2.91 ± 1.00 ηmol NADPH consumed·min·mg·ptn−1) (p = 0.0169) as shown in Figure 6.