Many studies have suggested a potential role of G. uralensi in improving glucose tolerance through the PPAR-γ pathway, due to the presence of bioactive compounds such as glycycoumarin, glycyrin, and dihydroglyasperin C and D. Additionally, semilicoisoflavone B, liquiritigenin, and isoliquiritigenin have, through their effects on DR and sorbitol formation, indicated the plant’s potential therapeutic importance against diabetes and diabetes-related complications [41]. Here, PPARG is linked to diabetes mellitus.