For NEUROG1 methylation (Table 3), fruit consumption was associated with tumor methylation at a cut point of 40% (OR = 0.27, 95% CI 0.08, 0.94) for AA, while for EA, higher fruit consumption was associated with greater odds of a high methylation tumor at methylation cut points of 15–35%. The gene discussed is NEUROG1; the disease is neoplasm.