The results showed that female gender (p < 0.001), an increase in body weight (p < 0.001), and an increase in the blood levels of glucose (p < 0.001), albumin (p < 0.001), and triglycerides (p = 0.025) significantly enhanced the risk of hypertension in respondents (p < 0.01). The gene discussed is ALB; the disease is hypertensive disorder.