ALB and nutritional disorder: In summary, depending on the degree of each nutritional disorder, age, heart rate, New York Heart Association (NYHA) class, C reactive protein, BNP, troponin I, TNF-α, adiponectin, inferior vena cava diameter, TRPG tended to increase, whereas BMI, haemoglobin, total lymphocyte count, total protein, albumin, sodium, eGFR, total cholesterol and peak VO2 tended to decrease.