In summary, depending on the degree of each nutritional disorder, age, heart rate, New York Heart Association (NYHA) class, C reactive protein, BNP, troponin I, TNF-α, adiponectin, inferior vena cava diameter, TRPG tended to increase, whereas BMI, haemoglobin, total lymphocyte count, total protein, albumin, sodium, eGFR, total cholesterol and peak VO2 tended to decrease. The gene discussed is TNF; the disease is nutritional disorder.