In a study by Crochemore et al. [26] (Table 1), women with DM II and hypertension had no statistically significant difference among the groups that received supplementation of 1.5 g and 2.5 g fish oil, with 21.9% EPA and 14.1% DHA, respectively, and a control group, for glucose, glycated hemoglobin, insulin, or homeostasis model assessment-estimated insulin resistance (HOMA-IR), regardless of the dosage. The gene discussed is INS; the disease is Insulin resistance.