Results from our in vitro studies further support the biological plausibility that anthocyanins may decrease hyperglycemia and improve lipid profile through activation of adenosine monophosphate (AMP)-activated protein kinase (AMPK) [11] or by regulating transcriptional factor Forkhead box O1 (FoxO1) [12], both of which are molecular mechanisms underlying the critical signaling pathways of glycolipid metabolism. This evidence concerns the gene FOXO1 and Hyperglycemia.