IGHE and food allergy: The cumulative incidence of food hypersensitivity over a 10-year period is 6.7% (95% CI: 5.2–8.4%); 3.0% (95% CI: 1.8–4.2%) had IgE-mediated food allergy and 0.6% (95% CI: 0.07–1.3%) had non-IgE-mediated food allergy/food intolerance [3].