IL10 and colitis: Data obtained in vitro on dendritic cells, ex vivo on intestinal biopsies, as well as in vivo and on a murine model of experimental colitis and of S. typhimurium infection showed that milk fermented with L. paracasei CBA L74 exerts anti-inflammatory properties in terms of stimulation of interleukin (IL)-10 production and reduction of IL-12 synthesis [28].