Dolinsky et al. reported that resveratrol (2.5 mg/kg b.w., daily, by oral gavage for 2 weeks) reduced the levels of cardiac HNE-protein adducts and the HNE adducts formation on liver kinase B1 (LKB1), leading to a reduction of left ventricular hypertrophy [194]. This evidence concerns the gene STK11 and left ventricular hypertrophy.