Values of fructosamine and glycated hemoglobin were higher in diabetics versus healthy subjects with statistically significant differences between these two groups, which shows an increased degree of glycation for both hemoglobin and other proteins, mainly albumin, accelerating production of AGEs increasing the oxidative stress that leads to activation of inflammatory signaling molecules with pathogenic effects in diabetes and its complications [17]. The gene discussed is ALB; the disease is diabetes mellitus.