2010). However, how it impacts the phenolics composition, antioxidant activity, and inhibitory effect of A.  digitata leaves extract on some enzymes associated with T2D has not been reported. This study was therefore designed to evaluate the influence of blanching on the phenolics composition, antioxidant activity, and inhibitory effect of A.  digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase in vitro. The gene discussed is AKR1B1; the disease is type 2 diabetes mellitus.