SLC2A2 and type 2 diabetes mellitus: Ferulic acid—a phenolic compound isolated from various fruits, vegetables, and some herbal medicines—reduced Glut2 expression by impairing the interaction between Glut2 gene promoter and transcription factors, including SREBP-1c, hepatocyte nuclear factor 1α (HNF1α), and HNF3β in fructose-induced type-2 diabetic rats to improve insulin sensitivity [53].