Yeh et al. [143] found that feeding AD mice with a fermented legume product led to the attenuation of cutaneous Th2 responses, as evidenced by a decreased epidermal thickness, lower levels of CXCL11, IL-5, and IL-13 expression, and less eosinophil infiltration when compared to controls in BALB/c mice. This evidence concerns the gene IL13 and Alzheimer disease.