CRP and type 2 diabetes mellitus: A pooled analysis of the 8 included studies [16–23] enrolling 955 T2DM subjects revealed that the concentration of CRP was significantly decreased in the n-3 PUFA group compared with the control group (SMD 1.90; 95 % CI, 0.64 to 3.16, p = 0.003; Fig. 2.