Participants with complete data did not differ significantly from those with missing data for history of cardiovascular disease, smoking, hypertension, BMI, plasma TCH, HDL, oleic acid, n-3 PUFAs, n-6 PUFAs, saturated fatty acids, and CFH rs1061170, ARMS2 rs10490924, LPL rs12678919,LIPC rs493258 polymorphisms, and regular consumption of fish, meat, raw fruits, cooked fruits, vegetables, legumes, dairy products, eggs, and regular use of n-3, n-6 rich oils and butter (S1 Table). The gene discussed is CFH; the disease is cardiovascular disorder.