Another study of obese adults with T2DM (n = 115) following hypocaloric diets that were either low-carbohydrate (14%C:27%P:54%F:10%SFA) or a HC (50%C:19%P:25%F:7.5%SFA) over 24 weeks found that both diets improved body composition, BP, HOMA2-IR, and CRP with the LC diet exhibiting greater improvements in glycaemic control, triglycerides, and HDL [14]. Here, CRP is linked to type 2 diabetes mellitus.