Along the same direction, resveratrol decreased the levels of cell adhesion proteins and EMT mediators: α5β1 integrins and hyaluronic acid were repressed in ovarian cancer cell lines (54); N- and E-cadherins and the protein able to promote their suppression, i.e., Snail family Zinc finger 1 (SNAI1, also called Snail), were decreased in gastric (55) and CRC cells (56). Here, SNAI1 is linked to ovarian cancer.