In this context, Singh et al. [62] did not detect changes in the concentrations of IL-4, IL-5, IL-10, and IFN-γ released from OVA-stimulated MLN cells in an oral murine model of food allergy, although a tendency to increase IL-10 and IFN-γ was observed, similar to the results presented here. Here, IL5 is linked to food allergy.