Resveratrol (3,5,4′-trihydroxystilbene), a naturally-occurring polyphenolic and multi-targeted component that belongs to the class of stilbenes present in more than 70 plant species, including skin of red grapes, berries and peanuts [9,10,11], has been shown to act as a specific inhibitor of NF-κB in different tumor cells [12,13]. This evidence concerns the gene NFKB1 and neoplasm.