Additionally, risk of gastric cancer was significantly higher for individuals with lower levels of triglycerides (P < 0.0001), total cholesterol (P < 0.0001), HDL-cholesterol (P < 0.0001), LDL-cholesterol (P < 0.0001), apoA1 (P < 0.0001), and apoB (P < 0.0001). This evidence concerns the gene APOA1 and gastric cancer.