In a multivariable analysis, the independent risk factors for IgE-mediated food allergy were eczema (aOR 18.67, 1.03–338.41), rhinitis (aOR 4.80, 1.19–19.36) and infant healthy eating dietary pattern score (aOR 0.32, 0.16–0.66). This evidence concerns the gene IGHE and food allergy.