Considering that previous studies have linked MUFA with reduced hepatic steatosis [41] and improved insulin sensitivity [41], and PUFA (in particular omega-3) with improvements in LFTs [42,43], serum triglyceride (TG) and fasting blood glucose levels [42]; dietary deficiencies in MUFA and PUFA are of concern. The gene discussed is INS; the disease is Hepatic steatosis.