Blood lipid, glucose and insulin concentrations of premenopausal women with overweight/obesity at baseline and weeks 2, 12, and 24 in a study examining changes in body composition and metabolic parameters with an energy-reduced dietary pattern (ERD) including moderate protein and increased nonfat dairy intake (INT group) or an ERD with standard protein and standard nonfat dairy intake (COM group), combined with walking. The gene discussed is INS; the disease is Obesity.