The inhibition of cancer cell proliferation is mainly due to the presence of eugenol, a phenolic natural compound which targets E2F1/survivin in cancer cells [29], D-allose [30], isopropyl isothiocynate [31] etc. Keeping in view the anti-cancer properties of MO we hypothesized it may be an effective treatment for breast and colorectal cancers using locally grown plants. Here, E2F1 is linked to colorectal cancer.