Furthermore, there was a lower (32.06%) supply of short and medium-chain saturated fatty acids from HF-CLAb diet compared to HF-Cb diet, which could also have contributed to the decreased fasting serum insulin level of the HF-CLAb group, since it has been suggested that diets high in saturated fatty acids have effects on hyperinsulinemia [29–31]. The gene discussed is INS; the disease is hyperinsulinism.