Filaggrin is thereafter degraded in a multistep proteolysis to release hygroscopic amino acids, contributing to the skin's “natural moisturizing factor.”31,32 The mechanisms by which the multifunctional profilaggrin/filaggrin proteins lead to AD, as well as atopic asthma, allergic rhinitis, food sensitization, and peanut allergy, have been the focus of intense study over recent years.33 The gene discussed is FLG; the disease is peanut allergic reaction.