Diabetics had significantly lower LDL (Mean (M) = 2.29 mmol/L, SD = 0.76, p = 0.009) and total cholesterol (M = 3.81 mmol/L, SD = 0.89, p = 0.004) levels than non-diabetics (M = 2.85 mmol/L, SD = 0.73; M = 4.56 mmol/L, SD = 0.97, respectively) (Figure 1a), but significantly higher glucose (M = 7.62 mmol/L, SD = 2.13 versus M = 4.91 mmol/L, SD = 0.44, p<0.001), insulin (M = 9.46 μM/mL, SD = 5.37 versus M = 6.22 μM/mL, SD = 2.82, p = 0.014), and insulin resistance (HOMA-IR) (M = 3.20, SD = 1.97 versus M = 1.39, SD = 0.75, p<0.001) (Figure 1b). This evidence concerns the gene INS and Insulin resistance.