Nevertheless, when compared to the women without MS, those with MS had higher values for body mass (p=0.03), BMI (p=0.007), percentage of fat mass (p=0.05), fat mass (p=0.01), fat-free mass (p=0.01), SAP (p=0.01), DAP (p=0.03), MAP (p=0.004), glucose (p=0.001), triglycerides (p=0.001), CK (p=0.01), and CRP (p=0.01). Here, CRP is linked to myeloid sarcoma.